PLEASE READ FIRST Thank you everyone for rates and feedback! Host: Mabel Cameraman: Zarah Comments and ratings are love! Ok this is Zarah and Mabel. We are planning to continue this cooking program with no name. If you have a suggestion for the name, please PM me. In this episode we’re making Onigiri (Japanese rice balls)! What you need: 3 dl Japanese rice (1.2 cups) normal rice will NOT be good enough… it will just fall apart, tried it once, didn’t work. Nori Canned Tuna Salt Mayonaise Water Utilities: Rice Cooker/Saucepan Deciliter cup Bowl Plastic spoon Plate Cloth (as a coaster) Cooking the rice When we cooked the rice we used 3 dl rice and 3.5 dl water. Don’t forget to rinse the rice a few times before cooking it. -You CAN make it without the nori put the rice will stick to your hands -You CANNOT make proper onigiri with normal rice -You CAN have different filling